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BOURY
THE TIME IS NOW

𝗠 𝗘 𝗡 𝗨 •• Gunkan • Huacatay • Akami Bluefin tuna ••

Luca’s final touch: flowers & flawless service.

Setting the tone with Maurice for an unforgettable Saturday.

𝗠 𝗘 𝗡 𝗨 •• Croustade • Winter leek • Cumbava • Trout roe ••

𝗠 𝗘 𝗡 𝗨 •• King crab • Icicle radish • Sorrel ••

𝗡 𝗜 𝗖 𝗢 𝗟 𝗔 𝗦 •• 𝗪𝗵𝗮𝘁 𝘀𝗸𝗶𝗹𝗹𝘀 𝗱𝗼 𝘆𝗼𝘂 𝘁𝗵𝗶𝗻𝗸 𝗮𝗿𝗲 𝗲𝘀𝘀𝗲𝗻𝘁𝗶𝗮𝗹 𝗳𝗼𝗿 𝗮𝗻 𝗼𝗳𝗳𝗶𝗰𝗲 𝗺𝗮𝗻𝗮𝗴𝗲𝗿 𝗶𝗻 𝗮 𝗠𝗶𝗰𝗵𝗲𝗹𝗶𝗻-𝘀𝘁𝗮𝗿𝗿𝗲𝗱 𝗿𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁?

An office manager in a Michelin-starred restaurant needs a unique blend of skills to ensure every guest feels like their reservation is as special and unique as the experience itself, even when managing dozens of bookings a day.

First and foremost, creating a sense of exclusivity and warmth is key. You are the 1st point of contact, so your role is to convey the restaurant’s welcome and set the tone for the guest’s experience. This means embodying the distinctive '𝗕𝗼𝘂𝗿𝘆 𝗩𝗶𝗯𝗲' from the very 1st interaction, whether it's a phone call or an email.

Additionally, organizational talent and a structured approach are vital. You need to juggle optimizing restaurant occupancy, processing numerous enquiries, and keeping everything running smoothly, all while maintaining a sense of calm and precision that reflects the high standards of a Michelin-starred environment.

Ultimately, it’s about combining hospitality with meticulous attention to detail to ensure that each guest’s journey starts seamlessly and ends memorably.

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BOURY THE TIME IS NOW

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BOURY
THE TIME IS NOW