HOME | Boury Academy

top of page

BOURY
LE RESTAURANT EST FERMÉ JUSQU'À MERCREDI 22 AVRIL.

The beauty of simplicity.
Castelfranco radicchio, delicately bitter and beautifully crisp. A product that speaks softly, yet leaves a lasting impression.

#Boury #CulinaryPrecision #RefinedBalance

The beauty of simplicity.
Castelfranco radicchio, delicately bitter and beautifully crisp. A product that speaks softly, yet leaves a lasting impression.

#Boury #CulinaryPrecision #RefinedBalance

Precision in every cut, focus in every detail.
This is where a dish begins.

#Boury #CulinaryPrecision #RefinedBalance

Precision in every cut, focus in every detail.
This is where a dish begins.

#Boury #CulinaryPrecision #RefinedBalance

The S.Pellegrino Young Chef Academy Competition 2026–27 is now open.

An international platform dedicated to supporting the next generation of culinary talent, offering young chefs the opportunity to present their vision, creativity and technical expertise on a global stage.

Applications are open to chefs under the age of 30 with at least one year of professional experience and currently active in the industry.

The regional finalists will advance to the Grand Finale in 2027.

Applications close on 9 June 2026.
More information via the link in bio.

#Boury #FineDining #Gastronomy #SPYoungChefAcademy

The S.Pellegrino Young Chef Academy Competition 2026–27 is now open.

An international platform dedicated to supporting the next generation of culinary talent, offering young chefs the opportunity to present their vision, creativity and technical expertise on a global stage.

Applications are open to chefs under the age of 30 with at least one year of professional experience and currently active in the industry.

The regional finalists will advance to the Grand Finale in 2027.

Applications close on 9 June 2026.
More information via the link in bio.

#Boury #FineDining #Gastronomy #SPYoungChefAcademy

Inge Waeles, at the heart of Boury. A mother, a hostess, a quiet force of warmth and elegance.

Captured with Sorelle, named after her daughters Félice and Anaëlle.
A tribute to the family moments shared around the table.

#Boury #FineDining #MothersDay

Inge Waeles, at the heart of Boury. A mother, a hostess, a quiet force of warmth and elegance.

Captured with Sorelle, named after her daughters Félice and Anaëlle.
A tribute to the family moments shared around the table.

#Boury #FineDining #MothersDay

strawberry . rhubarb . cocos . tasmanian pepper . verbena

#Boury #CulinaryPrecision #RefinedBalance

strawberry . rhubarb . cocos . tasmanian pepper . verbena

#Boury #CulinaryPrecision #RefinedBalance

Fresh shrimps, straight from the Belgian North Sea.

#Boury #FineDining #CulinaryPrecision

Fresh shrimps, straight from the Belgian North Sea.

#Boury #FineDining #CulinaryPrecision

.pro-gallery-wix-wrapper {display: block !important;} .pro-gallery-wix-wrapper .gallery-item-container {opacity: 1 !important; display: block !important;}

boury_restaurantgroot_bewerkt_edited_edi

bottom of page