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BOURY
THE TIME IS NOW

Lost an hour, but gained a golden bite of perfection.
Soft, warm, and just in time for your morning cravings: our freshly baked sugar bread. ☀️

𝗠 𝗘 𝗡 𝗨 •• Kaviari Paris ‘osciètre prestige' • Tartare Wagyu • Smoked Grevenbroucker ••

Ice-cold finesse, plated to perfection by Dylan.

𝗠 𝗘 𝗡 𝗨 •• Cloudberry • Hang-up • Pine ••

⠀
Proud to share that Niel, our maître, has been named 1st Maître of Belgium by @federationtablemasters. His warmth, precision & calm presence shape every guest’s experience. Congrats, Niel. @nieldelameilleure

The wait is over! Spring is here, and so are the freshest hop shoots. Combine them with an even fresher 'Flavas' by @boury_bottled.

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BOURY THE TIME IS NOW

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BOURY
THE TIME IS NOW