HOME | Boury Academy

top of page

MENU
CHAMBRES
PARTNERS
DÎNER PRIVÉ
CONTACT
RÉSERVER
CHÈQUE CADEAU
WEBSHOP
CARRIÈRE
- PERMANENT
- STAGES
BLOG
More

Use tab to navigate through the menu items.

BOURY
THE TIME IS NOW

𝗠 𝗘 𝗡 𝗨 •• Kaviari Paris ‘osciètre prestige' • Tartare Wagyu • Smoked Grevenbroucker ••

Ice-cold finesse, plated to perfection by Dylan.

𝗠 𝗘 𝗡 𝗨 •• Cloudberry • Hang-up • Pine ••

⠀
Proud to share that Niel, our maître, has been named 1st Maître of Belgium by @federationtablemasters. His warmth, precision & calm presence shape every guest’s experience. Congrats, Niel. @nieldelameilleure

The wait is over! Spring is here, and so are the freshest hop shoots. Combine them with an even fresher 'Flavas' by @boury_bottled.

It’s not just drinking wine, it’s research ;-). #sommeliersatwork

.pro-gallery-wix-wrapper {display: block !important;} .pro-gallery-wix-wrapper .gallery-item-container {opacity: 1 !important; display: block !important;}

boury_restaurantgroot_bewerkt_edited_edi

emailafsluiting (380 x 100 px) (380 x 60 px) (400 x 70 px) (800 x 140 px).png

bottom of page

BOURY THE TIME IS NOW

​

BOURY
THE TIME IS NOW